Article Sidebar

Download
PDF
Statistic
Read Counter : 56 Download : 67

Downloads

Download data is not yet available.

Main Article Content

Abstract

The quenching process carried out by the Blacksmith was still simple and used regular water cooling. This results in the knife not having a good value of hardness. This study aimed to analyze the effects of quenching with different cooling media on the hardness of the JIS SUP 9 knife from Blacksmith. The research method used an experimental method with research objects made of carbon steel per leaf or the JIS SUP 9 which was given hardening with a temperature of 800 ° C with a holding time of 30 minutes then quenching with water cooling media and oil. The data analysis found that the knife quenching with water had an average hardness of 295.6 HVN, Oil had an average hardness of 720.7 HVN, and control specimens with a hardness of 256.6 HVN. Thus, the medium quenching oil has the highest value of hardness, while the oil quenching media also has a good hardness value with no acceleration of the process of expansion. From the results of the study, the authors recommend in the quenching process use of oil cooling media, as well as adding variations of cooling media to get a better hardness value.

Keywords

Quenching cooling media hardness carbon steel

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c): Niko Adima Brawira, Hendri Nurdin, Remon Lapisa, Budi Syahri (2022)
How to Cite
Brawira, N., Nurdin, H., Lapisa, R., & Syahri, B. (2022). Analysis of Hardness on the Tapping Knife of Rubber Plants Made of Medium Carbon Steel Resulting from Quenching Process with Different Cooling Mediums. INVOTEK: Jurnal Inovasi Vokasional Dan Teknologi, 22(2), 91-96. https://doi.org/https://doi.org/10.24036/invotek.v22i2.1017

References

  1. Bahtiar, M. Iqbal, & Supramono. (2014). Pengaruh Media Pendingin Minyak Pelumas SAE40 Pada Proses Quenching dan Tempering Terhadap Ketangguhan Baja Karbon Rendah. Jurnal Mekanikal 5(1):455-463
  2. Budi Syahri, Zonny Amanda Putra , dan Nofri Helmi. 2017. Analisis Kekerasan Baja Assab 705 Yang Diberi Perlakuan Panas Hardening Dan Media Pendingin. Padang: Vol. 17, No. 1.
  3. Chaves, J.C., 2001, The Effect of Surface Condition and High Temperature Oxidation on Quenching Performance of 4140 Steel in Mineral Oil, in Manufacturing Engineering, Worcester Polytechnic Institute.
  4. Fatoni, Z. (2016). Pengaruh perlakuan panas terhadap sifat kekerasan baju paduan rendah untuk bahan pisau penyayat batang karet. Jurnal desiminasi teknologi. Vol 4(1).
  5. Salam, E. (2017). Uji kekerasan pada pegas daun pick up shu pemanasan 800c di quenching air laut. Jurnal SIMES.
  6. Sigh, Rajender. (2006). Introduction a Basica Manufacturing a Process and aWorkshop Technology.NewaDelhi: NewaAgeaInternasional
  7. Murtiono, A. (2013). Pengaruh quenching dan tempering terhadap kekerasan dan kekuatan tarik serta struktur mikro baja karbon sedang untuk mata pisau pemanen sawit. E-dinamis. Vol 2(2).
  8. Meiriza, Asyara,, & Syahrul. (2019). Efek quenching dengan media pendingin yang berbeda terhadap nilai kekerasan pisau berbahan SUP 9. Ranah research: journal of multidisciplinary research. Vol 1(4).
  9. Nurdin,H., (2019). METALURGI LOGAM. UNP Press : Padang
  10. Sugiyono. 2012. Metode Penelitian Pendidikan (Pendidikan Kuantitatif, Kualitatif, dan R&D). Bandung: Alfabeta
  11. Trihutomo, Prihanto. 2015. Analisa Kekerasan pada Pisau Berbahan Baja KarbonaMenengahaHasilvProsesaHardeningadenganaMediaaPendinginayang Berbeda. Malang :JurnalaTenikaMesin. No.1a
  12. Yunaidi. (2016). Pengaruh jumlah konsentrasi larutan garam pada proses quenching baja karbon sedang S45C. jurnal mekanika dan system termal. Vol 1 (3). E-ISSN: 2525-4910